Único: 16.90€DescripciónStir-fried prawns with vegetables in tamarind sauce, offering the perfect balance of sweetness, tanginess, and spice. At Baan Pad Thai, an authentic Thai restaurant in Madrid, Sauce Makham Kung is prepared with fresh prawns, crisp vegetables, and a house-made tamarind glaze enriched with palm sugar and a hint of chili. The sauce brings depth and brightness, coating each prawn with a glossy finish. Served with jasmine rice, this dish embodies the balance and elegance of Thai cuisine—fresh, aromatic, and full of flavor. A true taste of Thai food inspired by the vibrant kitchens of Thailand.
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