Único: 4.90€DescripciónA delicate Thai dessert made with tapioca pearls, sweet corn, and coconut milk, offering a smooth, tropical sweetness. At Baan Pad Thai, an authentic Thai restaurant in Madrid, Saku Khaopod is slowly simmered in coconut milk with palm sugar and a hint of sea salt to balance the flavor. The corn adds a subtle crunch and natural sweetness, blending perfectly with the silky texture of the tapioca. Light, comforting, and fragrant, it’s a true expression of Thai cuisine’s gentle and harmonious side—a warm finish to any authentic Thai food experience.
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