Mont Bar
Red shrimp, guinea fowl and potato buñuelos
Carnes
(or Wagyu Miyazaki A5 supplement of
40€
p.p.):
40€
Descripción
Bresse pigeon cooked two ways, morels and cacao
Ingredientes
gamba roja, Pintada, Patata, Pichon, Colmenilla, Cacao
Alérgenos
Crustáceos