Meson Restaurante As Fontes
Pulpo a la Gallega
Entrantes
Único:
24€
Descripción
Octopus, cooked in boiling saltwater, seasoned with salt, olive oil and a mix of sweet and spicy paprika pepper, served with boiled potato.
Ingredientes
Pulpo, Sal, aceite de oliva, Pimenton, Patata
Alérgenos
Moluscos