Único: 16.90€DescripciónA bold Thai red curry featuring juicy prawns simmered in coconut milk with fresh vegetables and aromatic herbs. The sauce blends red curry paste, lemongrass, galangal, kaffir lime leaves, and Thai basil to achieve the perfect balance of spice, sweetness, and creaminess. At Baan Pad Thai, a renowned Thai restaurant in Madrid, Prawn Kaeng Dang is prepared with care to highlight the natural flavor of the seafood while preserving the richness of the curry. Served with jasmine rice, it’s a dish that embodies the essence of Thai food—vibrant, spicy, and deeply satisfying. Each spoonful brings layers of flavor and aroma, offering a true taste of Thai cuisine as it’s enjoyed across Thailand, crafted with authenticity and passion.
Ingredientescurry rojo, Gamba, leche de coco, verduras, hierba aromática, Pasta De Curry Rojo, Citronela, Galanga, hoja de lima kaffir, Albahaca Tailandesa, arroz jazmín