Único: 15.90€DescripciónA traditional Thai red curry featuring tender beef in a thick, creamy coconut sauce. Rich yet perfectly balanced, Panaeng Nua combines red curry paste, galangal, lemongrass, kaffir lime, and palm sugar to create a smooth blend of sweet, salty, and mildly spicy flavors. At Baan Pad Thai, an authentic Thai restaurant in Madrid, this curry is simmered slowly so the beef becomes soft and flavorful while the sauce reduces to a velvety consistency. Thicker and richer than other Thai curries, Panaeng is known for its aromatic depth and comforting creaminess. Served with jasmine rice, it captures the soul of Thai cuisine—bold, fragrant, and satisfying. Perfect for anyone who loves Thai food that combines intensity, balance, and authentic character in every spoonful.
Ingredientescurry rojo, Ternera, leche de coco, Pasta De Curry Rojo, Galanga, Citronela, lima kaffir, Azucar De Palma, arroz jazmín