Único: 12.90€DescripciónA colorful Thai stir-fry of mixed vegetables cooked in soy sauce—simple, fresh, and full of natural flavor. At Baan Pad Thai, an authentic Thai restaurant in Madrid, Pad Pak Ruam Mit is prepared in a sizzling wok with broccoli, carrots, bok choy, zucchini, and mushrooms, keeping the vegetables crisp and vibrant. The light soy sauce brings a gentle savory balance that highlights, rather than hides, their freshness. Perfect as a vegetarian main or side dish, it embodies the spirit of Thai cuisine—fresh ingredients, quick cooking, and perfectly balanced taste. A wholesome, aromatic choice for anyone who loves Thai food that’s both healthy and satisfying.
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