Único: 8.90€DescripciónCrispy fried pork balls infused with Thai herbs, lime, fish sauce, and roasted rice powder. A signature dish from northeastern Thailand, Labtod Moo delivers bold, spicy flavors balanced with citrus and fresh aromatics. Each bite offers a contrast of textures—crunchy outside, tender and juicy inside. At Baan Pad Thai, an authentic Thai restaurant in Madrid, our chefs prepare it using a traditional recipe where minced pork is marinated overnight before being lightly fried to preserve its deep flavor. Served with a spicy dipping sauce that awakens the palate, this dish captures the fiery and refreshing essence of Thai cuisine. Perfect as a starter to share or paired with Pad Thai or Tom Yum soup, it brings the warmth and energy of Thailand’s street food scene directly to your table in Madrid.
IngredientesBola De Cerdo, hierbas aromáticas, Lima, salsa de pescado, Arroz Tostado, salsa picante