-DescripciónBOUILLON FONDUE WITH FOUR TYPES OF MEATS: BEEF, PORK TENDERLOIN, CHICKEN AND SAUSAGES, SERVED RAW FOR COOKING AT THE TABLE, IN VEGETABLE BROTH, IN CAVA OR IN RED WINE (*) ACCOMPANIED WITH SEVEN HOMEMADE SAUCES
IngredientesTernera, Cerdo, Pollo, salchicha, caldo de verdura, cava, Vino tinto, Salsa
AlérgenosDióxido de azufre y sulfitos