Eggs benedictDesayuno
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DescripciónTwo "slow cooked" poached eggs on toast topped with Hollandaise, over; salmon or spinach or bacon, served with potatoes and salad
IngredientesHuevo, Pan, Salsa Holandesa, salmón, Espinaca, bacon, Patata, Lechuga
Alérgenos
Huevos
Gluten
Lácteos
Pescado