Berenjena a la ParmigianaSegundos Platos
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DescripciónHand-breaded eggplant, lightly fried to order, topped with melted mozzarella and homemade marinara. Served with a side of spaghetti.
IngredientesBerenjena, pan rallado, Mozzarella, Salsa Marinara, espagueti
Alérgenos
Gluten
Lácteos