Único: 15.90€DescripciónTraditional Thai red curry made with tender beef, coconut milk, and fresh vegetables. This classic dish blends red curry paste with lemongrass, galangal, kaffir lime, and Thai basil, creating a smooth, spicy, and aromatic sauce that defines Thai cuisine. At Baan Pad Thai, an authentic Thai restaurant in Madrid, Beef Kaeng Dang is slow-cooked to allow the flavors to develop fully, resulting in rich coconut depth and melt-in-the-mouth beef. Served with jasmine rice, it’s a hearty and flavorful taste of Thai food, combining the warmth of spices with the freshness of herbs. Perfect for those who enjoy bold, balanced flavors that capture the true essence of Thailand.
Ingredientescurry rojo, Ternera, leche de coco, verduras, Pasta De Curry Rojo, Citronela, Galanga, lima kaffir, Albahaca Tailandesa, arroz jazmín, especia, hierbas aromáticas