Restaurante Casa Benigna
Baked aubergine with duck confit
Entrantes
Único:
26€
Descripción
Our oldest dish. This eggplant is baked and served with duck confit, accompanied by a sauce of tomato, onion and carrot.
Ingredientes
Berenjena, Pato, Tomate, Cebolla, Zanahoria
Alérgenos
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