Restaurant Hostal Grau
Xató (escarola, tonyina, bacallà, anxoves, olives negres, salsa)
Salads
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Description
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Ingredients
Escarole, tuna, Cod, Anchovy, black olive, sauce
Allergens
Fish
Eggs
Mustard
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.