Whole fresh fish cooked in the charcoal oven with a side of vegetables thyme-seasoned potatoesFish
Sea bass: 68€ | Pagell (autochthonous species): 68€ | Turbot (autochthonous species): 88€ | John Dory: 78€
Description-
Ingredientsfish, vegetables, Potato, Thyme
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.