Vieiras Con Salsa De Foie, Praliné De Piñones Y Pedro XiménezFish
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DescriptionVieiras con salsa de foie, praliné de piñones y vino dulce Pedro Ximénez.
IngredientsScallop, Foie Sauce, Pine Nut Praline, Pedro Ximénez sherry
Allergens
Molluscs
Tree nuts
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.