Restaurant Terrassa Voramar
Ventresca de Bonítol acompanyada de brots verds i una picada de ceba tendra i pebrot. Macerada amb vinagreta de mostassa.
Salads
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Description
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Ingredients
Bonito, mixed greens, Onion, bell pepper, Vinaigrette, Mustard
Allergens
Fish
Mustard
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.