Ventresca de atún rojo con pisto manchego, huevo frito y picatostes al romeroMain Courses
Único: 18€
Description-
IngredientsTuna Belly, Tomato, Zucchini, Eggplant, bell pepper, Onion, Egg, bread, rosemary
Allergens
Fish
Eggs
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.