Restaurante Ke Tal
Vegetal
Main Courses
-
Description
(Pimiento, cebolla, calabacin, berenjena, alcachofas y champiñones)
Ingredients
bell pepper, Onion, Zucchini, Eggplant, Artichoke, mushroom, Flour, Water, Yeast, olive oil, Salt, cheese
Allergens
Gluten
Dairy