Hotel - Restaurante Puerta de Andalucía
Vegetal
Specialities
-
Description
(Tomate, mozarella, alcachofas, champiñon, esparragos, pimiento y olivas)
Ingredients
Tomato, Mozzarella Cheese, Artichoke, Mushroom, Asparagus, bell pepper, Olive
Allergens
Gluten
Dairy