Turbot a la planxa, pure de coliflor i oli d'avellanès i all tendreFish
Único: 1€ | Único: 3€ | Único: 5€ | Único: 13€ | Único: 14€
DescriptionTurbot in its own sauce with scallop, cauliflower purée, hazelnut oil, and young garlic
Ingredientsturbot, Scallop, Cauliflower, Hazelnut Oil, Ajo Tierno
Allergens
Fish
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.