Sobretablas
Tuna Belly Served With Ajoblanco Sauce And Fried Quinoa
Otros
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Description
Ventresca de atún servida con salsa de ajoblanco y quinoa frita.
Ingredients
tuna belly, Garlic, Onion, olive oil, Almond, bread, Water, Vinegar, Salt, quinoa, frying oil
Allergens
No allergens detected