Bornès Restaurant
TRINXAT FROM CERDANYA
To Share
Único:
11€
Description
Ibérico jowl, crispy pork belly and cured egg yolk. MOUNTAIN, FIRE AND PATIENCE. CABBAGE, POTATO AND IBÉRICO JOWL COMING TOGETHER IN A SINGLE PAN STRIKE.
Ingredients
Cabbage, Potato, Pork, Egg
Allergens
Eggs