Tosta de solomillo ibérico, purrusalda de cabrales. Iberian pork fillet tosta with leek and potato soup and cheese sauce.

Tosta de solomillo ibérico, purrusalda de cabrales. Iberian pork fillet tosta with leek and potato soup and cheese sauce.Starters

Sala: 5€ | Terraza: 5.50€

Description-

Ingredientsbread, Solomillo Iberico, leek, Potato, Cabrales blue cheese

Allergens

Gluten

Dairy

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.