Las 10 Tapas de Santa Ana
Tosta de solomillo ibérico con cebolla confitada y queso brie. Iberian pork fillet tosta with caramelized onion and Brie
Starters
Sala:
5€
| Terraza:
5.50€
Description
-
Ingredients
bread, Solomillo Iberico, Onion, brie cheese
Allergens
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.