Restaurante Rosmarino Della Piazza
Tortelloni rellenos de carrillera de cerdo ibérico en salsa de setas con foie gras
Main Courses
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Description
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Ingredients
pasta, Iberian pork, Mushroom, foie gras, Onion, Garlic, Red wine, Broth, Cream, Flour, Egg, cheese
Allergens
Gluten
Sulphur dioxide and sulphites
Fish
Crustaceans
Molluscs
Dairy
Eggs