Restaurante La Conreria
Tortel lines de pasta fresca, farcits de bolets i ricotta, amb salsa de tomàquet
First Courses
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Description
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Ingredients
pasta, Boletus, ricotta, Tomato, Onion, Garlic, olive oil
Allergens
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.