Único: 95€DescriptionTASTING MENU By Ivo Wokar Razor clam, Genoese style Panipuri with crustacean foam and quisquillas shrimp Moray eel from the reef Red prawn, salt-baked Line-caught squid with tuber purée, dill crumble and grape gel Oyster with bone marrow pil-pil, citrus caviar, and a fine chop of celery and apple Grilled scorpionfish, fish-bone demi-glace and salted toffee made from aged almond Kid goat and pheasant cannelloni, béchamel, Payoyo cheese and truffle Fennel essence Bread with chocolate
IngredientsRazor Clam, Flour, crustacean, shrimp, Moray Eel, red prawn, Squid, Tuber, Dill, Grape, oyster, Bone, Citric, Celery, Apple, scorpionfish, Almond, Kid, Pheasant, Egg, dairy, Truffle, Fennel, bread, Chocolate
AllergensSulphur dioxide and sulphites