Único: 7.90€DescriptionA classic Thai soup made with galangal, coconut milk, fresh herbs, chicken, and mushrooms. Tomkha Kai is known for its balance of creamy richness and bright, citrusy aroma, achieved through lemongrass, galangal, and kaffir lime leaves. At Baan Pad Thai, an authentic Thai restaurant in Madrid, this traditional recipe is prepared with tender chicken and fresh mushrooms, creating a smooth yet flavorful broth that perfectly captures the essence of Thai cuisine. Light but deeply aromatic, it delivers the harmony of sweet, sour, and herbal notes that define Thai food. Served warm, it’s a comforting, fragrant dish that offers a true taste of Thailand’s culinary soul—simple, natural, and beautifully balanced.
IngredientsSoup, Galangal, coconut milk, fresh herbs, chicken, Mushroom, Lemongrass, kaffir lime leaf
AllergensNo allergens detected