Mirandoalmar | Restaurante Puerto de Barcelona
Tomate de temporada con ventresca de atún, piparras y oliva
Salads
Único:
15.50€
Description
Seasonal tomato with tuna, "piparras" and olives / Tomate de saison au thon ventresca, "piparras" et olive
Ingredients
Tomato, tuna, pickled guindilla pepper, olive, olive oil
Allergens
Fish
Sulphur dioxide and sulphites