Único: 13.90€DescriptionA rich Thai red curry made with coconut milk, tofu, and fresh vegetables, offering the full depth of traditional Thai cuisine in a vegetarian version. Smooth and aromatic, the sauce blends red curry paste, lemongrass, galangal, kaffir lime, and Thai basil for a perfect harmony of spice, fragrance, and creaminess. At Baan Pad Thai, an authentic Thai restaurant in Madrid, Tofu Kaeng Dang is crafted with firm tofu that soaks up the bold curry flavors while keeping a delicate texture. The vegetables add color and freshness, turning this into a balanced and satisfying dish. Served with fragrant jasmine rice, it’s a comforting yet vibrant taste of Thai food, ideal for those who want to enjoy the true flavors of Thailand in a lighter, plant-based way.
Ingredientsred curry, coconut milk, tofu, vegetables, Red Curry Paste, Lemongrass, Galangal, kaffir lime, Thai Basil, jasmine rice