Llamber
"TIGRES" mussels removed from their shells, covered with a bechamel and deep-fried until crispy, pickled emulsion and piparra.
Seafood
18€
:
18€
Description
"TIGRES" Moules farcies, recouvertes de béchamel, pané et frites, émulsion marinée
Ingredients
Mussel, Bechamel, Egg, Flour, pickled guindilla pepper
Allergens
Molluscs
Dairy
Gluten
Eggs
Sulphur dioxide and sulphites