Doki Doki | Restaurante Japonés Barrio Salamanca
Tempura de Marisco (Calamar, Softshell Crab, Vieira, Pulpo)
Starters
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Description
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Ingredients
Squid, Soft-shell Crab, Scallop, octopus, wheat flour, Egg
Allergens
Molluscs
Crustaceans
Gluten
Eggs