Fronda Pasaje | Restaurant
Tempeh “foie gras”, pistachio puff pastry and smoked plum preserve.
Main Courses
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Description
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Ingredients
tempeh, pistachio, Puff Pastry, Plum
Allergens
Soy
Tree nuts
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.