Takoyaki: buñuelos de pulpo japoneses recién asados con salsas y katsuobushiTo Share
GRANDE: 15€ | PEQUEÑA: 10€
DescriptionTakoyaki: japanese style octopus puffs topped with sauces and katsuobushi
Ingredientsoctopus, Flour, Egg, Dashi Broth, Takoyaki Sauce, katsuobushi
Allergens
Molluscs
Gluten
Eggs
Fish
Soy