Tagliolino Alle VongoleFirst Courses
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DescriptionAlmejas, tomate cherry, ajo, perejil y aceite de oliva (clams, tomato, cherry, garlic, parsley and olive oil)
Ingredientspasta, Clam, Tomato, Garlic, parsley, olive oil, Salt, white wine, Egg, Flour
Allergens
Gluten
Molluscs
Sulphur dioxide and sulphites
Eggs