El racó de la tapa
Tacos de ternera la estilo mexicano, costilla de vaca cocinada a baja temperatura, con pico de gallo y cebolla morada encurtida
Meat
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Description
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Ingredients
Veal, Beef Rib, pico de gallo, Onion
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.