Restaurante Trepaolla
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Description
Curado de cabra payoya, wensleydale con arándanos, tête de moine y gouda al pesto verde
Ingredients
goat cheese, Wensleydale Cheese, Cranberry, Tete De Moine Cheese, Gouda, Basil, pine nut, Garlic, olive oil
Allergens
Dairy
Tree nuts