Único: 33€Description300 g de solomillo de ternera de raza autóctona vianesa en salsa demiglace sobre puré de patatas chafado con verduras a la plancha / 300 g veal sirloin steak from the local Vianesa breed in demiglace sauce on mashed potatoes mashed with grilled vegetables
IngredientsVeal, Potato, vegetables
AllergensNo allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.