SUPREMA DE BACALLÀ “SKREY” DEL NORD CURT A LA PLANXA SOBRE CREMA DE PATATA AL PERFUM D'ANET NAPAD, ROMESCO, CARXOFES CRUIXENTS I ESCOPINYES FRESQUES CUITES AMB ALL I JULIVERTFish
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Description-
IngredientsCod, Potato, Dill, Romesco, Artichoke, Dog Cockle, Garlic, parsley
Allergens
Fish
Tree nuts
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.