Batuar Restaurant & Bar
STEAK TARTAR
Meat
Único:
28€
Description
CON EMULSIÓN DE YEMA, SRIRACHA Y PAN GUTTIAU
Ingredients
Veal, egg yolk, sriracha, bread, Mustard, Caper, gherkin, Onion, parsley
Allergens
Eggs
Sulphur dioxide and sulphites
Gluten
Mustard