Rococelli Ristorante Puerto Banús
Spaghetti Alle Vongole
First Courses
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Description
Spaghetti con almejas, ajo, aceite de oliva, vino blanco y perejil
Ingredients
pasta, Clam, Garlic, olive oil, white wine, parsley
Allergens
Gluten
Molluscs
Sulphur dioxide and sulphites