Spaghetti alle VongoleFirst Courses
Único: 9.70€
DescriptionAlmejas, vino blanco, ajo, perejil, cayena, aceite de oliva virgen extra y mantequilla de anchoas
Ingredientsspaghetti, Clam, white wine, Garlic, parsley, Cayenne, olive oil, Butter, Anchovy
Allergens
Gluten
Molluscs
Sulphur dioxide and sulphites
Dairy
Fish