Ristorante La Sibilla
Spaghetti Alla Bolognese
First Courses
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Description
Con salsa de tomate y carne picada
Ingredients
olive oil, Celery, Onion, Flour, Egg, Salt, spaghetti, Veal, Tomato, Red wine, Carrot
Allergens
Celery
Gluten
Eggs
Sulphur dioxide and sulphites