Spaghetti al dente con salsa Pomodoro dell’Etna D.O.P., acompañados de polpettine de ternera siciliana, terminados con pecorino siciliano D.O.P. y hojas de albahaca fresca.First Courses
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Description-
Ingredientspasta, Tomato, Veal, pecorino, Basil
Allergens
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.