Restaurant Malaga | Vino Mío
Solomillo Y Carrillada De Ternera Con Gratín De Boniato Y Verduras Frescas Con Salsa De Boletus
First Courses
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Description
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Ingredients
Veal, Sweet Potato, Cream, vegetables, Boletus, Onion, Garlic, Wine
Allergens
Dairy
Sulphur dioxide and sulphites