Restaurante Trasgu
Solomillo de vaca madurada con reducción de vino tinto de Zamora, vino de Oporto, foie y verduras
Meat
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Description
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Ingredients
Veal, Red wine, Port wine, foie gras, vegetables
Allergens
Sulphur dioxide and sulphites
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.