Las Tres Nueces
SOLOMILLO DE VACA, ENTRECOT DE VACA A LA PARRILLA, RODABALLO A LA PARRILLA (SUPLEMENTO 8€)
Specialities
Único:
15.90€
Description
-
Ingredients
Veal, turbot
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.