Taberna La Buha Chueca
Solomillo de ternera con foi-gras, salsa de albaricoque, pasas, ciruelas y reducción de vino
Tapas
Único:
12.50€
Description
Beef Sirloin with Foie Gras, Apricot sauce, Raisins, Plums with a Wine Reduction
Ingredients
Veal, foie gras, Apricot, raisin, Plum, Wine
Allergens
Dairy
Sulphur dioxide and sulphites