Restaurante "hegar"
Solomillo de cerdo Ibérico con Teriyaki y Pedro Ximénez
Meat
Único:
21€
Description
Iberian pork tenderloin with Teriyaki and Pedro Ximénez
Ingredients
Solomillo, Pork, teriyaki sauce, Pedro Ximénez sherry
Allergens
Gluten
Soy
Sulphur dioxide and sulphites